"Hop" right into delicious, all-white rabbit meat that's full of protein, low in fat, and low in cholesterol. If you haven't tried rabbit meat before, it tastes a lot like chicken — but better! Sought after by upscale restaurants and premium home chefs alike, rabbit is perfect for roasting in a wine and garlic sauce or for including in a comforting winter stew. Rabbit serves as a perfect substitute for any recipe that contains chicken, so you can use that as a starting point when figuring out how best to use it.

As with all of our meat at US Wellness, we never compromise on quality and only source rabbits from family farms who are passionate about sustainable farming practices. If the farmer isn't clearly devoted to raising rabbits as sustainably, naturally, and humanely as possible, we don't work with them. So pick some of our amazing rabbit up today, and prepare to be the star of your next meal.