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Grass-fed Beef Kidney is awaiting your favorite kidney recipe. Kidneys share many of the same health benefits as liver: high in Vitamin A. Iron. B Vitamins. and low in fat
Tenderize Beef Kidney by soaking it in buttermilk or a mixture of lemon juice and water for several hours. Then cook with onions. garlic. bacon. or aromatic herbs such as thyme to offset the rich flavor.
Each package weighs approximately 1 pound.
All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.